Bounty Craft Granola grew out of our little Hoboken home - as a pack-along snack for road trips, as the big event for lazy Saturday mornings, and for circumstances that required a certain amount of 'wooing'. This prize was too good to keep for ourselves, so we're sharing it with you!
We bake our hand-made granola in small batches (some might even say itsy-bitsy, tiny, or pee-wee). Therefore we can preserve the same recipe we used when we started, maintain quality, and administer high volumes of love. Each batch is baked with extra-virgin olive oil and a dark amber maple syrup that we source from a family farm in Vermont, and finished with just a touch of sea salt.
To an equal measure, we believe in the healthful roots of granola, so we make sure we pack our jars with the finest ingredients: protein-packed nuts and seeds, nutritious dried fruits, and antioxidant-rich dark chocolate. We are constantly searching for the best new take on this classic treat to bring you something scrumptious and new!